How To Make Potatoes For Breakfast

Breakfast Potatoes – This is an instance of a but prepared repast that yields a rich and intricate flavour. This recipe is a healthy, tasty, and super quick pick for a filling breakfast. It requires very simple ingredients and delivers delicious results.

Breakfast Potatoes Recipe

Breakfast potatoes are a salubrious and delicious dish for breakfast, luncheon, or dinner! This super easy recipe requires just a few ingredients and about twenty minutes of your time. They are crispy on the exterior and tender on the within and they are fabricated with everyday pantry ingredients, like potatoes and olive oil, but they gustation far from ordinary.

I of the reasons why I like this recipe is because information technology'south very filling at the same fourth dimension it'due south not going to counterbalance yous down during the cause of the 24-hour interval. Another reason is that it's inexpensive yet, nourishing and flavorful. Then, What's there non to like virtually these quick-to-throw-together skillet recipe?

Yous may also want to try making these breakfast potatoes in the air fryer!

Vegetarian and Non-vegetarian

The Potatoes are cooked in the skillet and seasoned with Paprika, garlic powder, table salt, and pepper. The vegetables are then added. Everything is then stirred together to create For a spicy impact, I added some chili powder. Chili flakes can also be used. However, if yous don't want the heat, yous tin can skip information technology.

If you're looking for a uncomplicated vegetarian or non-vegetarian breakfast recipe, this recipe is easily adjustable! Pairing it with your favorite meat, or seafood or simply topping information technology with fried eggs makes it a well-rounded dish.

These tasty breakfast recipe brand a perfect side dish for whatever breakfast or brunch, and they're easy plenty to fix for a weekday repast.

Breakfast potatoes served in small plate

How To Make Breakfast Potatoes

Y'all can put this amazing skillet recipe in three easy steps:

Step ane:Set the Potatoes

Showtime of all, you need to set up the potatoes by peeling them and cutting them into equal cubes. This will ensure even cooking. Rinse them in cold tap water, bleed and gear up it aside while you prepare the other ingredients. Note: If you want the pare on, simply scrub them thoroughly before cut them into cubes.

Step 2: Prepare the vegetables

Dice the Bell peppers – Slice off the elevation of the peppers to hands remove the stem. Slice off the bottom likewise and run your knife around the inside of the pepper to remove the seeds in one slice. Cut the pepper open from the top downwardly and use your hand or your pocketknife to pull abroad any remaining fibrous filament and begin to die the peppers. Dice the Onions equally well.

Step 3: Melt the Potatoes

Finally, throw the potatoes in preheated oil. Add the Paprika, Garlic powder, salt, and black pepper to taste. End it upwards by adding some cilantro or Parsley and Voila! Your breakfast potato is ready.

Other Spud Recipes you might want to attempt:

Roasted Garlic Mashed Potatoes
Breakfast potatoes and Egg Stew
Stewed Beefiness Spud
African Mashed potatoes, corn, and peas
chicken and tater bake
Oven-roasted Sweet Potatoes

WATCH HOW TO Make It – Video

I hope that we have been able to show you the deliciousness and simplicity of this breakfast recipe. They are an easy and tasty way to start the twenty-four hour period!

2 lb russet potatoes
2 Tsp paprika
1 Tsp chili powder
1 Tsp garlic pulverization
salt and pepper to gustation
ii tbsp olive Oil
1 red bell pepper diced
ane green pepper diced
i minor Onion diced
cilantro or parsley for garnish

Pare the potatoes cut them into modest cubes, rinse, drain and set them aside.
Season the potatoes with paprika, chili powder, garlic powder, salt, and pepper to taste.
Heat the oil in a skillet and place it over medium rut.
Add the potatoes into the skillet on a single layer (don't overcrowd). Comprehend the skillet and leave to cook for three minutes, then gently stir and flip to the other side.
Echo this process almost four times, stirring and flipping until the potatoes become golden brown and tender.
Throw in the bell peppers and onions. Mix well, cover upwards and get out to cook until the peppers become crisp and tender—about two-iii minutes.
Garnish with cilantro or parsley and serve with avocado slices if desired.

I have used Russet potatoes in my recipe; even so, most whatever blazon of potatoes can likewise be used.
If yous don't own a skillet, y'all can use a not-stick pan or a heavy bottom pan.